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Keep your restaurant spotless with our professional restaurant cleaning service in Sydney. From kitchens to dining areas, we ensure hygiene and compliance with safety standards. Our expert cleaners use eco-friendly products for a safe, fresh environment. Trusted by Sydney restaurants, we deliver cleaning services that impress staff and customers alike.
Running a restaurant in Sydney is tough enough without worrying about cleaning standards. Between health department inspections, greasy kitchen surfaces that never seem to come clean, and dining areas that see hundreds of customers daily – it’s a lot to handle on top of actually running your business.
Here’s the thing: your regular staff are brilliant at what they do, but deep cleaning commercial kitchens and maintaining health code standards? That’s a different skillset entirely. Grease builds up in range hoods, floors get slippery and dangerous, and those hard-to-reach areas behind equipment become breeding grounds for bacteria.
The Sydney restaurant scene is competitive – one bad health inspection or online review about cleanliness can seriously damage your reputation. Whether you’re running a busy CBD cafe, family restaurant in Parramatta, or trendy bar in Surry Hills, professional cleaning isn’t just about appearance – it’s about compliance, safety, and protecting your business.
We get it because we work with restaurants every day.
Half our team has worked in kitchens before getting into cleaning. We know what health inspectors look for, we understand your equipment, and we won’t mess around with your setup.
Most of our restaurant cleans happen between 11pm and 6am, or during your quiet hours. We work around your business, not the other way around.
Everything we use meets NSW Food Authority standards. We’ve got the paperwork to prove it, and we know exactly what inspectors focus on during visits.
Commercial kitchen insurance is different from regular cleaning cover. We’ve got the right policies because we know the risks.
Quote includes everything – products, equipment, labour. No “oh, your grease trap needs extra work” charges halfway through.
We know the challenges of Sydney restaurants – from CBD foot traffic to beachside salt air affecting equipment.
Look, we’ve cleaned everything from tiny hole-in-the-wall cafes to massive hotel kitchens, so we know what actually needs doing:
This is where the magic happens. We're talking proper range hood cleaning (that grease builds up fast in Sydney's humidity), degreasing all your cooking equipment inside and out, and getting behind those heavy appliances where things get truly gross. Floor drains, wall tiles, ceiling vents - the works. Your exhaust system gets special attention because that's usually what fails health inspections.
Food prep areas sanitized to health department standards, all surfaces wiped down with approved products, bins emptied and cleaned, and floors properly mopped (not just pushed around with dirty water). We know which products work on different surfaces without damaging your expensive equipment.
Tables, chairs, and booths cleaned properly (not just wiped), floors vacuumed and mopped, windows cleaned inside and out, and all those high-touch areas like door handles and menus sanitized. Bar areas get special attention - sticky surfaces, glass polishing, and proper ice machine cleaning.
Customer bathrooms spotless (because that's often what people judge you on), staff areas including change rooms, and any office spaces you've got out back.
Weekly deep cleans for high-volume places, monthly for smaller operations, or whatever works for your business. We're flexible because we know every restaurant is different.
Broken bottles, kitchen mishaps, or that dreaded surprise health inspection call? We can usually get someone out the same day.
We won't move your heavy equipment without proper notice, and we can't fix broken appliances (but we'll let you know if we spot issues).The reality is, different restaurants need different approaches. A busy fish and chips shop has different challenges to a fine dining establishment. We adjust our methods and products accordingly because one size definitely doesn't fit all in this industry.
Restaurant cleaning isn’t one-size-fits-all, so neither is our pricing. Here’s how it works:
Regular Maintenance Cleaning – most restaurants book 2-3 times per week, Deep Clean Services – monthly or quarterly depending on your volume, Emergency Callouts – when you need someone fast
| Restaurant Type | Regular Clean | Deep Clean | Frequency |
|---|---|---|---|
| Small Cafe (20-30 seats) | $180* - $220* | $380* - $450* | 2-3x weekly |
| Family Restaurant (50-70 seats) | $280* - $350* | $580* - $680* | 3-4x weekly |
| Family Restaurant (50-70 seats) | $450* - $600* | $800* - $1200* | Daily/5x weekly |
Popular Add-ons: Range hood deep clean ($150*), Grease trap maintenance ($120*), Carpet/upholstery cleaning ($80-150*) Every quote includes products, equipment, and labour. Prices include GST. We’ll assess your place and give you exact pricing – no ballpark nonsense.
Add additional one-off services like oven deep cleans steaming
Every restaurant is different, so we need to see your setup first. Takes about 15 minutes, we’ll chat about your needs, check your equipment, and work out the best cleaning schedule for your operation.pace.
No hourly rates that blow out, no surprise extras. You get a fixed price that covers everything we discussed. Most restaurants prefer weekly invoicing to help with cash flow.
Whether you need us after close, early morning before prep, or during your quiet periods – we work when it suits your business. Same team each visit so they know your place.
We follow the same checklist every visit, but we’re not robots. If something needs extra attention, we’ll sort it. Health inspection coming up? We’ll make sure everything’s perfect.
WhatsApp updates, photos of completed work if you want them, and direct contact with your regular cleaner. No calling head office and explaining your situation every time.
From busy CBD lunch spots to beachside cafes, we’ve got Sydney restaurants covered:
Sydney CBD & City
Perfect for high-volume lunch crowds and after-work dining spots. We know the challenges of limited access and tight timeframes.
Eastern Suburbs
Bondi, Coogee, Double Bay – beach restaurants deal with salt air and sand. We use products that handle these coastal conditions.
Inner West
Newtown, Leichhardt, Marrickville – trendy spots with unique setups. We adapt to quirky layouts and vintage equipment.
North Shore & Northern Beaches
Family restaurants and waterfront dining. Different crowd, different cleaning needs.
Western Sydney
Parramatta, Blacktown, Liverpool – from food courts to family restaurants, we handle high-volume operations.
All areas
If you’re serving food in Sydney, chances are we can help. Just ask!
